ABOUT US

At the present, our company is one of the most experienced companies in manufacturing and processing frozen seafood products for export.

The head of the company – the chairman and director –Mr. Nguyen Van Loc is a person with more than 30 years of professional experience, one of the leaders in the field of processing and im-export seafood of the city.

He currently runs three seafood companies (including INDOCHINE), which means he owns three seafood processing factories for export under the code: DL 266 (VIMEXCO JSC), DL 272 (NGOC TUNG CO.,LTD), DL 539 (INDOCHINE SEAFOOD PROCESSING JOINT STOCK COMPANY).

Our company has the license to transport products to many countries around the world (EU, China, Korea, Japan, etc …) and is very popular in these countries.

We manufacture and supply a variety of items according to our customers’ needs. Monthly export quantity of all 3 factories ranges from 40-60 containers.

WHAT MAKES US DIFFERENT

During the long run, our company has gained many achievements and accumulated many valuable experiences. We have a team of highly skilled, experienced workers and high productivity. Therefore, we can meet all requirements of customers, please even the most demanding customers.

We always ensure to meet the criteria of quality and quantity as agreed, besides, food safety and hygiene is our top priority.

Thanks to geographical advantages (Vung tau – The coastal city of Viet Nam), we have rich and quality seafood ingredients.

Raw materials that go through a carefully selected purchasing stage are put into production.

Our factory has a system of modern production lines, closed production processes to ensure the products meet the desired standards, safety and hygienic. Modern cold storage system with large capacity should be able to preserve large quantities of goods and materials while maintaining good quality for a long time.

In addition, no less outstanding, we have an international certified shrimp farm (ASC and BAP) with the following advantages: intensive, super-clean, without using weight gainers or antibiotics in aquaculture, meet food safety and hygiene standards.